Roasted Asparagus with Balsamic Browned Butter
I do over my fair share of food blog browsing and therefore I see the trends in the food world…and my friends ASPARAGUS is the new BLACK. Pair it up with a pork tenderloin, as an accessory to your...
View ArticleMeatless Monday with Mary – Mexican Quinoa and a Giveaway…
Today, a friend I’ve known for years, Mary Jolley, is guest posting and will be sharing a new recipe with us all. Mary has a website called My Green Diet with lots of information and wholesome recipes....
View ArticleGrilled Coconut-Glazed Corn
As you know I’m a sucker for anything coconut… Take ordinary corn on the cob and add a coconut glaze with a smoky grilled flavor…so good. Getting their grill on… Coconut Grilled Corn Source: adapted...
View ArticleGreen Beans with Bacon and Almonds and a Spotlight
Deborah at Taste and Tell, is spotlighting me over at her blog. If you want to read more than you ever wanted to know about me…check it out. Taste and Tell is one of the first blogs I ever started...
View ArticleCorn Pudding the Easy Way
I don’t know about you guys but I’ve never given corn pudding a fair chance. All of my friends who swear they can’t cook, this is your dish to bring to Thanksgiving. It’s almost like cornbread but more...
View ArticleGuacamole
I love avocados. My mom used to spoon feed them to me as a baby. Even now, I’ll sprinkle some salt on and avocado and eat it with a spoon. An avocado is technically a fruit and of course my favorite...
View ArticleBroccoli Cheese Soup
I blasted my heater on the way to the gym today. It was a chilly 68 degrees. Don’t laugh. This Arizona/Florida girl likes the heat. Anytime I have to put real shoes on, besides my flip flops, I get...
View ArticleGreen Almond Smoothie
I’ve never been a fan of green smoothies which seems to be super popular right now. Every one I’ve tried has been nas-tay! And NO, I’m not expecting them it to taste like an Oreo shake from Sonic…but...
View ArticleBroccoli Blue Cheese Bake
We’ve been on vacation for three weeks. Three weeks! We’ve had fun but we’re glad to be home living in our piles of laundry. And did I mention that my dishwasher is broken? It’s amazing how I take...
View ArticleRanch Roasted Red Potatoes
My husband’s friends often come over to go fishing on our little boat in the water behind our house. It seems like it’s always around dinner time so I usually invite them over for dinner afterwards and...
View ArticleBroccoli Salad
I haven’t posted lately because food and I have had a love/hate relationship. Or in my husband’s words…a hate/hate relationship. I’m pregnant…and finally telling. And now that I’m 17 weeks my appetite...
View ArticleParmesan-Crusted Asparagus
Asparagus is one of the those vegetables that isn’t forgiving at all. One of the first times I ever made asparagus was for company and I tried steaming it. It was literally a hot mess. It was...
View ArticleZucchini Brownies
I know I’m like a month behind on the zucchini train but remember I had a baby last week…so I’m totally playing the baby card. Before we jump into apple and pumpkin season, and believe me…I’m so ready...
View ArticleCreamy Hummus Broccoli
I just got cleared by my doctor to start working out again after my c-section. I’m a runner and couldn’t wait to hit the pavement. On my first run out I had all the motivation in the world but my legs...
View ArticleGreek Garbanzo Bean Salad
I’ve finally lost my baby weight (said in a whisper). I don’t want to jinx myself so I’m tentatively saying it. No, I’m not one of those girls who looks like she just ate a big meal when she’s pregnant...
View ArticleEdamame Quinoa Salad
This Edamame Quinoa Salad is light and healthy, packed full of super foods. It’s drizzled with a little lime and olive oil. During one of my last giveaways I asked you all what kind of recipes you...
View ArticleTuscan Chicken and Broccoli Hand Pies
These Tuscan Chicken and Broccoli Hand Pies are perfectly portioned and filled with creamy chicken, sun-dried tomatoes, and broccoli. Because I am a food blogger, my family is subjected to an array of...
View ArticleCreamy Pasta Primavera
This Creamy Pasta Primavera is a family friendly dish with only 5 ingredients. Penne pasta is tossed in a creamy pink sauce and steamed veggies. Simple and flavorful! We just returned from a trip to...
View ArticleChile Relleno Flautas
These Chili Relleno Flautas are a fun pan fried version of a twist on the classic Chile Relleno. A poblano pepper and Monterey Jack cheese are rolled up in a flour tortilla, sprinkled with seasoned...
View ArticleGuaca-Tony
Guaca-Tony is an Italian guacamole made with basil, garlic, avocado, red onions, and tomato. Instead of chips, super thin pizza crust strips are used. A knock-off from one of our favorite restaurant...
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